Maximum flavor and no fat make this crunchy cabbage salad distinctive.
1/3 cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing 1/4 of a 0.4-ounce-package buttermilk ranch salad dressing mix (about 1 teaspoon) 1 teaspoon honey 2 cups shredded red and/or green cabbage 1 small red or green sweet pepper, cut into thin strips (about 1/2 cup) 1 small apple, chopped 1 carrot, shredded 1/4 cup thinly sliced celery
For dressing, in a small bowl stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary.
In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately.