30 large round fresh mushrooms
1 pound sausage (honey flavor or hot)
Hot jalapeño cheese
3 tablespoons chopped fresh parsley
2 cups seasoned bread crumbs
Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs and set aside.
Wash mushrooms and pat dry or use a mushroom brush to clean them.
Lightly grease a cookie sheet with olive oil and place mushrooms on the cookie sheet. Stuff with sausage mixture and place a bite size piece of cheese on each one.
Brush lightly with olive oil and bake in a 350° oven for about 10 minutes.
makes 30 servings.