South-Of-The-Border Casserole  Casseroles  426 reads

A breeze to make, this Southwestern-inspired casserole is a hearty dish.

1 pound lean ground beef
1 onion, chopped
1 1/2 cups cooked rice
1 (15-ounce) can ranch-style beans
2 cups (8 ounces) shredded cheddar cheese
1 (10.5-ounce) package corn chips
1 (14.5-ounce) can diced tomatoes and green chiles, drained
1 (10.75-ounce) can condensed cream of mushroom soup

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.

In a large skillet, brown ground beef and onion; drain. Layer in prepared baking dish and top with cooked rice, beans, cheddar cheese, corn chips, diced tomatoes and cream of mushroom soup.

Bake for 30 minutes, or until hot and bubbly. Serve warm.

makes 6 servings.
Rating 2.81/5
Rating: 2.8/5 (100 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team