Mushroom Eyeballs  Halloween  289 reads

Take some medium/large mushrooms and remove the stems. Put them in a pan and bake (350) just until they lose their crunch. (don't over cook or they will shrink and lose their water) Allow them to cool.

Place tops on pan so that the hole where the stem was connected is facing up. Fill the hole with a ball of cream cheese (you can add garlic and/or diced water chestnuts for flavor or crunch). Put a single slice of black olive in the center of each ball. Use paprika to draw in veins radiating from the center.

Rating 2.70/5
Rating: 2.7/5 (33 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team