Mexican Seasoning Mix  Spice Mixes  418 reads

1/4 dried onion flakes
1/4 cup chili powder
1 1/2 tablespoons salt
1 1/2 tablespoons cornstarch
1 tablespoon ground cumin
1 tablespoon granulated garlic
1 tablespoon crushed red pepper
2 teaspoons beef-flavored bouillon granules
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried cilantro leaves

Combine all ingredients. Store in an airtight container.

Makes 3/4 cup.

DIRECTIONS FOR GIFT RECIPE CARD:

To make beef taco filing, brown 1 pound ground beef in a skillet over medium heat, stirring to crumble; drain well.

Stir in 1 cup water and 2 tablespoons Mexican Season Mix; bring to a boil, stirring occasionally. Reduce heat, and simmer, uncovered, 20 minutes.

Serve in taco shells with desired accompaniments.
Rating 2.54/5
Rating: 2.5/5 (104 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team