1/4 dried onion flakes
1/4 cup chili powder
1 1/2 tablespoons salt
1 1/2 tablespoons cornstarch
1 tablespoon ground cumin
1 tablespoon granulated garlic
1 tablespoon crushed red pepper
2 teaspoons beef-flavored bouillon granules
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried cilantro leaves
Combine all ingredients. Store in an airtight container.
Makes 3/4 cup.
DIRECTIONS FOR GIFT RECIPE CARD:
To make beef taco filing, brown 1 pound ground beef in a skillet over medium heat, stirring to crumble; drain well.
Stir in 1 cup water and 2 tablespoons Mexican Season Mix; bring to a boil, stirring occasionally. Reduce heat, and simmer, uncovered, 20 minutes.
Serve in taco shells with desired accompaniments.