New Potatoes with Chive Butter  Potato  196 reads

3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
Freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2-inches in diameter),
scrubbed

In a large bowl, combine butter, chives, pepper, and salt to taste.

If desired, with a channel knife, cut two intersecting strips around middle of each potato.

In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer until just tender, 15 to 20 minutes.

Drain potatoes in a colander and add to butter mixture, tossing to combine.

Serve potatoes warm.

Serves 6.
Rating 3.25/5
Rating: 3.3/5 (48 votes)
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