Pumpkin Pie  Pies  202 reads

2 large eggs
1 (15-ounce) can pumpkin puree
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups evaporated milk
1 (9-inch) unbaked pie shell

Preheat oven to 425*F.

Combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk, mixing well.

Pour into unbaked pie shell then bake for 15 minutes. Reduce the temperature to 350*F and bake an additional 40 to 50 minutes, or until the center is set. Cool.

Makes 8 servings.
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