Ravioli Soup  Soups and Stews  254 reads

1 (12 to 16-ounce) package cheese raviolis, cooked according to package directions
1/4 pound Italian sausage, cooked and sliced
1 (14.5-ounce) can stewed tomatoes
3-1/4 cups water
3 teaspoons beef base or bouillon granules
1(16-ounce) can green beans, drained
2 green onions, sliced
Freshly grated Parmesan cheese for accompaniment

In a large saucepan, cook sliced Italian sausage; drain. Add stewed tomatoes, water and beef base. Bring to a boil, reduce the heat, and add the cooked pasta, canned green beans, and sliced green onions. Heat thoroughly. Sprinkle with grated Parmesan cheese.


Makes 4 servings.
Rating 2.87/5
Rating: 2.9/5 (47 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team