Tasty Black Eyed Peas  Vegetables  268 reads

2 (10-ounce) packages frozen black-eyed peas
1 medium green pepper, chopped
1 small onion, chopped
3 tablespoons bacon drippings
1 (7 1/2-ounce) can whole tomatoes, undrained and chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Cook black-eyed peas according to package directions; drain well, and set aside.

Saute green pepper and onion in bacon drippings until tender. Add peas, tomatoes, salt and pepper; cook over low heat until thoroughly heated, stirring often.

Makes 6 servings.
Rating 2.86/5
Rating: 2.9/5 (69 votes)
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