Cream Cheese Stuffed Mushrooms  Mushrooms  498 reads

2 pounds medium mushrooms
6 tablespoons butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped onion

Remove mushroom stems; chop enough stems to measure 1/2 cup.

Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and butter.

Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on baking sheet; broil until golden brown.


Makes about 2 1/2 dozen appetizers.
Rating 2.85/5
Rating: 2.8/5 (92 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team