Rich Coconut Pie  Pies  118 reads

1 cup granulated sugar
4 tablespoons cornstarch
3 large egg yolks
2 cups milk
1 cup sweetened flake coconut
1/4 cup butter, softened
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust

Preheat oven to 325°F.

Combine sugar and cornstarch in a small bowl.

In a large mixing bowl, beat egg yolks until light. Add sugar mixture.

Stir in milk, coconut, butter and vanilla; mix well. Pour into unbaked pie crust and bake for 1 hour or until the center is set.


Makes 8 servings.
Rating 3.25/5
Rating: 3.3/5 (16 votes)
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