Open Faced Veggie Melt  Sandwiches  135 reads

1 cup thinly sliced unpeeled cucumber
1/2 cup grated carrot
1/4 cup sliced green onions
3 tablespoons Italian-style salad dressing
6 ounces Camembert cheese
2 English muffins, halved and toasted
1/2 cup alfalfa sprouts

Combine first 4 ingredients; toss gently and set aside.

Slice cheese into 4 equal pieces and place on toasted muffin halves. Broil 1 to 2 minutes or until cheese melts. Spoon vegetable mixture over cheese; garnish with alfalfa sprouts.


Makes 2 servings.
Rating 2.68/5
Rating: 2.7/5 (40 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team