Open Faced Veggie Melt  Sandwiches  184 reads

1 cup thinly sliced unpeeled cucumber
1/2 cup grated carrot
1/4 cup sliced green onions
3 tablespoons Italian-style salad dressing
6 ounces Camembert cheese
2 English muffins, halved and toasted
1/2 cup alfalfa sprouts

Combine first 4 ingredients; toss gently and set aside.

Slice cheese into 4 equal pieces and place on toasted muffin halves. Broil 1 to 2 minutes or until cheese melts. Spoon vegetable mixture over cheese; garnish with alfalfa sprouts.

Makes 2 servings.
Rating 2.65/5
Rating: 2.6/5 (62 votes)
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