Grilled Portabello Mushrooms  Mushrooms  529 reads

Cooking at high heat caramelizes the vinegar and turns this meaty mushroom into a real winner.

1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 pound fresh portabello mushrooms
1/8 teaspoon salt
Dash ground black pepper

Mix olive oil and balsamic vinegar.

Brush lightly over mushroom surface.

Season with salt and pepper.

Grill, roast or broil until tender and golden brown.


Makes 3 servings.
Rating 2.84/5
Rating: 2.8/5 (126 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team