Ham and Potato Toss  Potato  387 reads

15 ml butter 1 tbsp
15 ml vegetable oil 1 tbsp
3 red potatoes, peeled & diced
25 ml dijon mustard 2 tbsp
50 ml water 1/4 cup
3 onions, thinly sliced
500 g cooked ham, cubed 1 lb
25 ml parsley, chopped 2 tbsp
salt & pepper to taste

In a large skillet; heat butter and olive oil over medium heat. Add potatoes; saute until tender and lightly browned, about 10 minutes. Meanwhile, combine mustard and water. Remove potatoes from skillet; add onions, ham and mustard mixture. Cover skillet and cook ham mixture over medium heat for 5 minutes or until onions are tender. Uncover; add potatoes and parsley and saute briefly, scraping brown bits from bottom of pan. Season with salt and pepper.

Serves 6
Rating 2.84/5
Rating: 2.8/5 (63 votes)
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