Cinnamon Pecan Pie  Pies  348 reads

7 tablespoons butter, melted
2 large eggs
1/3 cup heavy cream
1/3 cup dark corn syrup
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1 cup chopped pecans
1 (8-inch) graham cracker pie crust

Preheat oven to 350*F.

In a mixing bowl, combine cooled butter, eggs, cream, dark corn syrup, salt, cinnamon, and brown sugar. Mix well; add pecans. Pour into graham cracker pie crust; place on a baking sheet.

Bake for 30 minutes, or until brown and puffy.

Makes 8 servings.
Rating 3.02/5
Rating: 3.0/5 (61 votes)
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