Cinnamon Pecan Pie  Pies  299 reads

7 tablespoons butter, melted
2 large eggs
1/3 cup heavy cream
1/3 cup dark corn syrup
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1 cup chopped pecans
1 (8-inch) graham cracker pie crust

Preheat oven to 350*F.

In a mixing bowl, combine cooled butter, eggs, cream, dark corn syrup, salt, cinnamon, and brown sugar. Mix well; add pecans. Pour into graham cracker pie crust; place on a baking sheet.

Bake for 30 minutes, or until brown and puffy.


Makes 8 servings.
Rating 3.09/5
Rating: 3.1/5 (47 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team