Sweet Mississippi Mud Pie  Pies  294 reads

1 quart coffee ice cream
1 (9-inch) chocolate crumb crust
1 cup caramel topping
1 cup fudge sauce
1 cup whipped cream

Soften ice cream until spreadable, about 15 minutes at room temperature. Evenly spoon into prepared pie crust and freeze until firm, about 30 minutes.

Spoon caramel sauce on top of ice cream and return to freezer for 15 minutes.

Spoon fudge sauce over frozen caramel sauce. Freeze pie until serving time. Decorate top with whipped cream. Slice pie with a knife dipped in hot water.


Makes 8 servings.
Rating 3.09/5
Rating: 3.1/5 (54 votes)
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