Potatoes Roma  Potato  306 reads

10 ml vegetable oil 2 tsp
125 ml mushrooms, sliced 1/2 cup
25 ml green onions, sliced 2 tbsp
1 garlic clove, pressed
2 ml oregano 1/2 tsp
125 ml tomato sauce 1/2 cup
2 russet potatoes, hot baked
50 ml mozzarella cheese, shredded 1/4 cup
10 ml parmesan cheese, grated 2 tsp

Heat oil in small saucepan; add mushrooms, onions, garlic and oregano. Toss over high heat 3 minutes. Add tomato sauce to mushroom mixture. Cook and stir over medium heat for 3 minutes. Split and fluff potatoes. Spoon half of hot tomato sauce mixture over each potato and top with 2 tablespoons (25 ml) mozzarella cheese, dust with parmesan cheese. Place on baking sheet. Bake in 450 F (230 C) oven for 5 to 8 minutes until cheese is melted.

Serves 2
Rating 2.58/5
Rating: 2.6/5 (26 votes)
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