Guacamole  Dips  295 reads

Guacamole
2 ripe avocados
3 tablespoons fresh lemon juice
1/2 cup diced onion
3 tablespoons chopped tomato
2 tablespoons chopped bell pepper
1/2 teaspoon salt
2 tablespoons minced cilantro

Garnish:
Shredded cheddar cheese

Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.

Combine with remaining ingredients, mix well, and sprinkle with cheese.

Serve with tortilla chips or cut-up fresh vegetables.


Yield: About 2 1/2 cups.
Rating 2.81/5
Rating: 2.8/5 (37 votes)
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