Guacamole  Dips  393 reads

2 ripe avocados
3 tablespoons fresh lemon juice
1/2 cup diced onion
3 tablespoons chopped tomato
2 tablespoons chopped bell pepper
1/2 teaspoon salt
2 tablespoons minced cilantro

Shredded cheddar cheese

Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.

Combine with remaining ingredients, mix well, and sprinkle with cheese.

Serve with tortilla chips or cut-up fresh vegetables.

Yield: About 2 1/2 cups.
Rating 2.86/5
Rating: 2.9/5 (65 votes)
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