Holiday Cranberry Mousse  Mousse  489 reads

1 cup cranberry juice
1 (3-ounce) package raspberry gelatin
1 (16-ounce) can whole cranberry sauce
1 cup heavy cream, whipped

In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened.

Fold in whipped cream. Cover and chill until firm.

Makes 6 to 8 servings.
Rating 2.44/5
Rating: 2.4/5 (55 votes)
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