Honey Pecan Pumpkin Pie  Pies  475 reads

Honey Pecan Pumpkin Pie
2 cup cooked or canned pumpkin
1 cup honey
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 eggs, slightly beaten
1 can evaporated milk
1 cup chopped pecans

Mix pumpkin, honey, sugar, salt and spices.

Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.

Bake at 450 degrees for 10 minutes.

Reduce heat to 325 degrees and bake 45 minutes or until set.
Rating 2.53/5
Rating: 2.5/5 (75 votes)
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