Honey Pecan Pumpkin Pie  Pies  159 reads

Honey Pecan Pumpkin Pie
2 cup cooked or canned pumpkin
1 cup honey
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 eggs, slightly beaten
1 can evaporated milk
1 cup chopped pecans

Mix pumpkin, honey, sugar, salt and spices.

Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.

Bake at 450 degrees for 10 minutes.

Reduce heat to 325 degrees and bake 45 minutes or until set.
Rating 2.60/5
Rating: 2.6/5 (10 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team