2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans
Mix pumpkin, honey, sugar, salt and spices.
Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.
Bake at 450 degrees for 10 minutes.
Reduce heat to 325 degrees and bake 45 minutes or until set.