Cream Raisin Pie  Pies  220 reads

1 cup Sour cream
1 cup Raisins
1 8 inch unbaked pie shell
1 cup Sugar
1 Egg

Yield: 6 servings

Mix first 4 ingredients thoroughly and pour into unbaked pie shell. Bake @ 275 degrees 90 minutes, until filling is golden brown.

Makes 1 - 8 inch pie.
Rating 2.21/5
Rating: 2.2/5 (14 votes)
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