Potato Soup  Soups and Stews  604 reads

1 5 lb bag of potatoes, peeled and cut into big chunks
2-3 (16 oz) blocks of Velveeta Mexican hot cheese
3 (8 oz) blocks of cream cheese
8-10 packs of dried red pepper packets from the pizza guy
1 lb hamburger meat. cooked, crumbled and drained
1 spoon of canned jalapeños. (depending how brave you are.)

Simmer potatoes in a big pot. Add water to the top of potatoes only. Cook until done and DO NOT mash. Add salt and pepper. When the potatoes are tender, add remaining ingredients. Stir until melted.
Rating 3.09/5
Rating: 3.1/5 (182 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team