Potato Soup  Soups and Stews  604 reads

1 5 lb bag of potatoes, peeled and cut into big chunks
water
2-3 (16 oz) blocks of Velveeta Mexican hot cheese
3 (8 oz) blocks of cream cheese
8-10 packs of dried red pepper packets from the pizza guy
1 lb hamburger meat. cooked, crumbled and drained
1 spoon of canned jalapeños. (depending how brave you are.)

Simmer potatoes in a big pot. Add water to the top of potatoes only. Cook until done and DO NOT mash. Add salt and pepper. When the potatoes are tender, add remaining ingredients. Stir until melted.
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