Oatmeal Pancakes  Breakfast  185 reads

1-1/2 cups milk
1/2 cup whole wheat flour
1 cup rolled oats
1 tablespoon brown sugar
2 tablespoon oil
1 teaspoon baking powder
2 eggs, beaten
1/4 teaspoon salt

Combine milk and oats in a bowl and let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened. Bake on a hot, lightly greased griddle (I use an electric frying pan), using 1/4 cup batter for each pancake. Turn when top is bubbly and edges slightly dry. Makes 10-12 four inch pancakes.

Variations: Add a handful of chopped walnuts to the batter or a cup of fresh blueberries, or place a few slices of banana on each pancake just after you pour it on the griddle. I have doubled this recipe with good results.
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