The Cozy Kettle Restaurant Caramel Bread Pudding  Dessert  376 reads

Source: Mary Spidell, The Cozy Kettle, Pollack Pines

8 eggs, beaten
4 cups milk
1 tablespoon cinnamon
1-1/2 teaspoons nutmeg
1/2 cup granulated sugar
3/4 teaspoon baking powder
20 caramels
1 loaf bread

Mix all ingredients together except bread and caramels.

Tear bread into pieces. Place 1/2 of bread of pieces in well-greased pan.

Arrange caramel pieces on bread pieces. Cover with remaining bread pieces.

Pour egg/milk mixture over bread. Pat down to moisten.

Bake at 325 degrees F for 45 minutes.

Serve warm or cold.
Rating 2.73/5
Rating: 2.7/5 (70 votes)
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