Strawberry Almond Breakfast Bread  Bread  343 reads

10 oz package frozen sliced strawberries
2 eggs
1/2 cup cooking oil
1 cup sugar
1-1/2 cups bread flour
1-1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup chopped almonds

Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil, sugar, and strawberries. Sift together flour, cinnamon, soda, and salt into a large mixing bowl. Stir in strawberry mixture, mixing until well blended; stir in almonds. Scrape dough into a greased and floured 8-inch loaf pan. Bake in a preheated 350F oven for 1 hour and 10 minutes, or until done. Cool in pan 10 minutes, then turn out onto a rack to cool.
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