Light and Easy Fruited Chocolate Mousse  Mousse  547 reads

Serving Size : 8

1 10 ounce package frozen strawberries in syrup, thawed and well drained
1 3 ounce package gelatin, strawberry-flavored
3/4 cup boiling water
1/4 cup Cocoa, or European Style Cocoa
1 cup ice cubes
1/2 cup frozen light dessert topping, thawed, non-dairy

In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. Immediately pour into dessert dishes; refrigerate until set, about 4 hours.

NOTE:
This lighter chocolate dessert has a bonus because it is also easy to prepare.
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