Serving Size : 8
1 10 ounce package frozen strawberries in syrup, thawed and well drained
1 3 ounce package gelatin, strawberry-flavored
3/4 cup boiling water
1/4 cup Cocoa, or European Style Cocoa
1 cup ice cubes
1/2 cup frozen light dessert topping, thawed, non-dairy
In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. Immediately pour into dessert dishes; refrigerate until set, about 4 hours.
This lighter chocolate dessert has a bonus because it is also easy to prepare.