Blue Bayou Restaurant Chocolate Mousse  Mousse  512 reads

Source: Walt Disney's Blue Bayou

Yield: 8 cups

12 ounces bittersweet chocolate
4 ounces unsalted butter
5 ounces egg whites
2 ounces granulated sugar
3-1/2 cups heavy cream

In a double boiler combine chocolate and butter, stirring until melted. Whip cream and sugar until light and fluffy; set aside.

Beat egg whites at high speed until soft peaks form.

Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
Rating 2.78/5
Rating: 2.8/5 (83 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team