Swiss Chocolate Mousse  Mousse  509 reads

1 3-1/2-ounce bar milk chocolate and chopped almonds, chopped
2 eggs, separated
1/2 cup whipping cream, whipped
strawberries, whipped cream, chocolate curls for garnish

Melt chocolate in large bowl over hot water. Use a wooden spoon to mix in egg yolks, one at a time; beat until smooth and thick. Fold in whipped cream, then softly beaten egg whites. Spoon into individual 1/2-cup serving dishes, refrigerate several hours or until firm. Decorate with extra whipped cream, strawberries, and chocolate curls.
Rating 3.01/5
Rating: 3.0/5 (85 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team