Easy Decadent Chocolate Mousse  Mousse  716 reads

250g/8 oz dark/semisweet chocolate
2 eggs
600ml/20 fl oz cream

Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady stream. Blend well and pour into eight serving glasses. Chill several hours or overnight and serve with a dollop of whipped cream. This is very rich and wicked!
Rating 2.84/5
Rating: 2.8/5 (103 votes)
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