Salmon Mousse  Mousse  500 reads

1/2 cup of water
1 tablespoon gelatine
1 small can of red salmon
1/2 cup sour cream
1 tablespoon lemon juice
2 spring onions (chopped)
pepper to taste
4 lettuce leaves

Soften gelatine in water (dissolve). Mix dissolved gelatine with salmon, sour cream, lemon juice, spring onions and pepper. Pour into 4-1/2 cup moulds, and refrigerate over night. Turn out onto lettuce leaves, on plates.

Serves 4
Rating 2.81/5
Rating: 2.8/5 (117 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team