Steak House Burgers  Hamburgers  461 reads

1-1/2 lbs ground beef
1/4c grated onion
2tbl commercial steak sauce
1tbl minced fresh parsley
1teaspoon salt
1/4teaspoon pepper
1teaspoon grated lemon rind
Romaine lettuce
6 Kaiser rolls, or hamburger buns, sliced in half
1 large tomato, cut into 6 pieces
Mushroom Sauce (to follow)
2 tbl chopped chives

Combine first 7 ingred., mix well. Shape into 6 patties about 3/4 inch thick. Grill over med-hot coals 8-10 min. on each side, or desired doneness. Place lettuce on bottom half of each roll; top with patty, tomato slice, Mushroom sauce, and chives. Cover with top, and serve immediately.

Mushroom Sauce
1/2lb fresh mushrooms, sliced
3tbl butter or margarine, melted
2teaspoon Dijon mustard

Sauté mushrooms in buter till tender and liquid is evaporated. Add Dijon, stirring well.

Yield about 3/4c
Rating 3.03/5
Rating: 3.0/5 (59 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team