Ranch Style Salad Dressing  Dressing  440 reads

3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoon red wine vinegar
1 garlic clove; crushed, peeled, minced finely
1-1/4 teaspoon Worcestershire sauce
1-1/2 teaspoon chopped chives
1-1/2 teaspoon peeled, minced shallot (green onion)
1-1/2 teaspoon Dijon mustard
2 tablespoon Honey
1/2 teaspoon celery seed

Add all the ingredients to a small non-reactive bowl and whisk together well. Refrigerate dressing for at least one hour to allow the flavors to blend.

Makes 1 pint.
Rating 3.00/5
Rating: 3.0/5 (105 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team