Ranch Style Salad Dressing  Dressing  405 reads

3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoon red wine vinegar
1 garlic clove; crushed, peeled, minced finely
1-1/4 teaspoon Worcestershire sauce
1-1/2 teaspoon chopped chives
1-1/2 teaspoon peeled, minced shallot (green onion)
1-1/2 teaspoon Dijon mustard
2 tablespoon Honey
1/2 teaspoon celery seed

Add all the ingredients to a small non-reactive bowl and whisk together well. Refrigerate dressing for at least one hour to allow the flavors to blend.

Makes 1 pint.
Rating 2.99/5
Rating: 3.0/5 (98 votes)
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