Low Fat Chinese Shrimp and Bok Choy Salad  Salad  300 reads

8 cups torn spinach
2 cups thinly sliced bok choy
1 cup bean sprouts
4 scallions, chopped
3/4 pound cooked shrimp, peeled and deveined
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar

To make salad:
Combine spinach, bok choy, bean sprouts, scallions and shrimp.

To make dressing:
Whisk soy sauce, vinegar, oil, water and sugar until blended. Pour over salad and toss.

Makes 4 servings.

Calories......168.....Fat.....4.8 g......Fiber.....4.1 g.
Rating 3.00/5
Rating: 3.0/5 (12 votes)
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