Baked Salmon in Potato Shells  Seafood  472 reads

1 pound of canned salmon
8 medium sized potatoes, baked/cooled
1/2 cup of milk
1 onion, chopped
salt/pepper to taste
1 cup of bread crumbs
2 tablespoon butter

Flake the salmon and try removing all bones and skin as much as possible. Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings. Add the salmon. Mix lightly. Stuff the potato shells with the potato and salmon mixture. Top it off with the bread crumbs. Dot with the butter. Bake at 400* for 25 minutes.
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