Banana Pineapple Bread  Bread  228 reads

1/2 cup sugar
1-1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 egg
3 mashed bananas
1/4 cup crushed pineapple, drained (save the drained juice)

Mix the dry ingredients, then mix in the wet ones. If the mixture is too dry, add some of the saved pineapple juice. Bake at 350F for about 45-60 minutes until the top is golden brown and a toothpick comes out nearly dry.
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