Special Ice Cream  Ice Cream  384 reads

Special Ice Cream
1 small pkg. chocolate instant pudding mix
1/4 cup sugar
2 tablespoon cocoa
4 cup. evaporated milk
1 teaspoon vanilla
4 ounce whipped cream thawed

In the blender combine the pudding mix, sugar and cocoa with milk and vanilla. Cover and blend well.

Fold in whipped topping until smooth.

Pour into shallow 2-qt freezer container. Cover and freeze for 30 minutes.

Stir with whisk; return to freezer until serving.

Makes 12 servings.
Rating 2.82/5
Rating: 2.8/5 (39 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team