Dashi Stock

Category: Cutting Terms
Submitter: Chef_Frank

Dashi Stock

- A broth that is a basic ingredient in Japanese cooking. The stock is made from dried seaweed or from dried tuna shavings. Instant dashi stock is also available. A Japanese fish stock made with dried bonito and kombu seaweed. This is used for soups, sauces, and marinades.

Submitted on:  Thu, 10-Jun-2010, 15:21