Zabaglione

Category: Cutting Terms
Submitter: Chef_Frank

Zabaglione

- An Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Marsala is the most common wine used, though any sweet wine such as Madeira, Champagne, or Sauterne may be used.

Submitted on:  Wed, 09-Jun-2010, 09:16