Category: Cutting Terms
- [Spanish] mangoes; one of the most popular fruits in the Southwest and Mexico; it has a peach-like taste and flowery aroma; the skin is pink, red, gold and green; the flesh is deep yellow and juicy; to slice the fruit, free it from the flat, oval pit in large pieces. There are some two hundred varieties. They are usually eaten ripe, as a fruit or in salsa. Green mangoes make great salads and chutneys.
Submitted on: Fri, 11-Jun-2010, 17:01