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We currently have 3 entries that begin with this letter.

Xanthan Gum [Cutting Terms] Print in friendly format Send this term to a friend 

- Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener. Xanthan Gum is made from a tiny microorganism call Xanthomonas Carmpestris and is a natural carbohydrate. It is also a substitute for gluten and to give volume to breads and other gluten-free baked goods. Xanthan gum can be added to liquids such as salad dressings, gravies, sauces, sour cream, yogurt and even ice cream to give them a creamy smooth texture. It also has the unique ability to hold particles of food together, making it a good stabilizer.



Xoconostle [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] acidy, green prickly pear.



XXX; XXXX [Cutting Terms] Print in friendly format Send this term to a friend 

- Label symbols used for confectioners’ (powdered) sugar.



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