Q

We currently have 19 entries that begin with this letter.

Quahog [Cutting Terms] Print in friendly format Send this term to a friend 

- The American Indian name for the East Coast hard shell clam. It is also used to describe the largest of these hard shell clams. Other names used are chowder clam or large clam.



Quark [Cutting Terms] Print in friendly format Send this term to a friend 

- [German] cottage cheese. Soured/curdled milk turned into a very loose cottage cheese-like substance.



Quatre-epices [Cutting Terms] Print in friendly format Send this term to a friend 

- A French spice mixture containing ground cinnamon, nutmeg, cloves, and pepper. This mixture is used to season stews and pâtés.



Quelitas [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] lamb's quarters; pigweed; goosefoot; wild spinach; wild greens; bean and spinach dish seasoned with bacon and chile.



Quemar, quemado [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] to burn; burned.



Quenches [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] Light savory dumplings made of meat or fish and used as a garnish or in a delicate sauce.



Quenelle [Cutting Terms] Print in friendly format Send this term to a friend 

- A dumpling made from fish or meat forcemeat then poached.



Quesadilla [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] sandwich; flour tortilla turnover which is usually stuffed with cheese, then toasted, fried or baked. Originally a corn masa empanada filled with meat then deep fried. Modern versions found throughout restaurants in the US are made with flour tortillas that are filled with cheese and perhaps beans, meat, salsa. or vegetables, and folded over when cooked. Usually pan-fried or cooked under a broiler.



Queso [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] cheese.



Queso anejo [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] aged cheese; salty white cheese slightly similar to feta in flavor, but since it is not brined, its flavor is somewhat milder; a good substitute is grated feta cheese.



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