O

We currently have 36 entries that begin with this letter.

Overland trout [Cutting Terms] Print in friendly format Send this term to a friend 

- An old Western term for pigs and hogs; sometimes bacon.



Oxidized [Cutting Terms] Print in friendly format Send this term to a friend 

- Wine that has been in contact with air too long, causing it to darken and smell stale.



Oyster [Cutting Terms] Print in friendly format Send this term to a friend 

- Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.



Oyster mushroom [Cutting Terms] Print in friendly format Send this term to a friend 

- A fan-shaped wild mushroom with a grayish cap, that grows in clusters on the side of trees. It is off-white to grayish in color and has a soft texture. These mushrooms have a very subtle flavor. They are also being cultivated in the US, making them readily available in markets and moderately priced.



Oyster plant [Cutting Terms] Print in friendly format Send this term to a friend 

- An edible root, known also as vegetable oyster, or salsify. It is prepared like parsnips.



Oyster sauce [Cutting Terms] Print in friendly format Send this term to a friend 

- Classic cooking sauce from China. Also used in other Asian cuisines. Originally made from oysters, water and salt only, oyster sauce now contains added cornstarch and caramel color, to improve it's appearance and also to thicken liquids in stir-fries. Surprisingly it has no fishy taste. Found in large supermarkets and Oriental markets. Oyster sauce is a molasses-colored, reddish, dark brown sauce consisting of oysters, brine and soy sauce cooked until thick and concentrated.



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