- [Spanish] dried fruits.
- An AmÃ©ricaine sauce with added cream and curry powder.
- Tiny game birds (buntings).
- Small rice shaped pasta.
- [French] sorrel.
- An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics and stock. Milanese style is served with saffron risotto and gremolata.
- [Spanish] oysters.
[Caribbean] Yet another fruit introduced from the Pacific by Captain Bligh, the pear-shaped otaheiti apple ranges from pink to ruby red in color. This fruit is usually eaten fresh, though it can be packed in red wine or turned into a refreshing cold drink.
- A clear anise-flavored liqueur from Greece. It is generally mixed with water which turns it whitish and opaque.
- Cookie sheet.