L

We currently have 78 entries that begin with this letter.

Lachs [Cutting Terms] Print in friendly format Send this term to a friend 

- [German] salmon



Ladyfingers [Cutting Terms] Print in friendly format Send this term to a friend 

- Known in Italy as "savoiardi." Sweet, light, delicate sponge cake roughly shaped like a rather large, fat finger. It's used as an accompaniment to ice cream, puddings and other desserts. Ladyfingers are also employed as an integral part of some desserts, including Charlottes. Ladyfingers can be made at home or purchased in bakeries or supermarkets."

According to the Parisian cooking school, Le Cordon Bleu, leftover sponge cake, brioche, or genoise cake may be used in place of ladyfingers. They advise cooks to be careful, for ladyfinger batter is very fragile. They recommend folding the flour and yolks in very carefully into the meringue so that the whites don't lose their volume.

Ladyfingers may be stored up to a week in an airtight container. They may also be frozen to extend their useful life.



Lagniappe [Cutting Terms] Print in friendly format Send this term to a friend 

- An old Creole word for "something extra." Soup meat is the lagniappe from vegetable soup preparation.



Lait, au [Cutting Terms] Print in friendly format Send this term to a friend 

- Food prepared with milk.



Lamington tin [Cutting Terms] Print in friendly format Send this term to a friend 

- [Australia] 13 x 9 x 2-inch baking pan.



Land cress [Cutting Terms] Print in friendly format Send this term to a friend 

- Land cress, curly cress, broadleaf cress and upland cress are all quick-growing, delicate textured greens that have the sharp, peppery flavor of watercress. Great in salads and sandwiches or paired with delicate vegetables such as beets or potatoes.



Langouste [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] spiny lobster, differentiating from Maine lobsters in that they have no claws. Langoustes are warm water crustaceans that can be found in the south Atlantic Ocean, the Mediterranean Sea and off the coasts of South America, Australia and the West Indies.



Langoustine [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] Dublin prawn. These are small pink crustaceans resembling crayfish, with a taste and texture closest to lobster. Their claws are quite long but have no edible meat in them. Like the langouste, these are found in warm waters.



Langue [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] tongue



Langue de chat [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] Flat, finger-shaped, crisp biscuit or cookie served with cold desserts.



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