K

We currently have 39 entries that begin with this letter.

Kohlrabi [Cutting Terms] Print in friendly format Send this term to a friend 

- A bulbous member of the cabbage family that resembles a turnip in appearance and flavor, and can be treated as such.



Kombu (Konbu) [Cutting Terms] Print in friendly format Send this term to a friend 

- A large edible seaweed used in Japanese cooking.



Korean Pickling Salt [Cutting Terms] Print in friendly format Send this term to a friend 

- A coarse salt used in making Korean delicacies like Kimchee. Substitute kosher salt if necessary.



Kosher [Cutting Terms] Print in friendly format Send this term to a friend 

- Ritually fit for use in accordance with Orthodox Jewish law.



Kosher salt [Cutting Terms] Print in friendly format Send this term to a friend 

- Coarse-grained salt that is easy to handle; keep a container near the stove and use it while you cook.



Krusten [Cutting Terms] Print in friendly format Send this term to a friend 

- [German] pastries.



Kuchen [Cutting Terms] Print in friendly format Send this term to a friend 

- [German] cake, usually yeast cake.



Kugelhopf [Cutting Terms] Print in friendly format Send this term to a friend 

- A yeast cake from Alsace baked in a large crown-like earthenware dish. It is similar to brioche, though less rich, and flavored with currants or golden raisins and almonds. This is mainly eaten for breakfast.



Kumquat [Cutting Terms] Print in friendly format Send this term to a friend 

- A very small citrus-like fruit (it actually isn't one although it looks and acts like one) with the unique quality of having a sweet skin and bitter flesh. These are used in pastry making, preserves and chutneys.



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