K

We currently have 39 entries that begin with this letter.

Kasha [Cutting Terms] Print in friendly format Send this term to a friend 

- Toasted, hulled and crushed buckwheat groats (seeds) with a mildly nutty taste. Common in Middle Eastern, Russian and Jewish dishes. Find in large Jewish markets.



Käse [Cutting Terms] Print in friendly format Send this term to a friend 

- [German] cheese.



Kebab, kebob [Cutting Terms] Print in friendly format Send this term to a friend 

- [Turkish] also spelled kabob, these are skewers of meat, fish, or vegetables grilled over a fire. All countries serve some version of this dish.



Kedgeree [Cutting Terms] Print in friendly format Send this term to a friend 

- A British variation of an Indian dish with rice, smoked fish, hard cooked eggs, and bechamel sauce flavored with curry. Finnan Haddie is most often used, but smoked sturgeon or salmon are excellent substitutes.



Kefir [Cutting Terms] Print in friendly format Send this term to a friend 

- pronounced [keff é-er] - A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk. The word "kefir" is derived from the Turkish word keif, which loosely translates to; good-feeling, feeling of well-being or feeling-good. Kefir is a refreshing probiotic cultured-milk beverage, which is believed to originate in the Northern Caucasus Mountains many centuries ago. Kefir has a uniform thick creamy consistency, a slightly sour refreshing taste, with a mild aroma of fresh yeast. Kefir also has a slight naturally carbonated effervescent "zest". To round this all off, kefir may contain between 0.08 to 2 % alcohol. Many aromatic compounds contribute to kefir's unique flavor and distinctive pleasant aroma.



Kelp [Cutting Terms] Print in friendly format Send this term to a friend 

- Dried seaweed used for making dashi stock. Kombu, a dried rolled kelp, is used as a flavoring in Sushi Rice. Found in health food stores, Japanese or Korean markets.



Ketchup [Cutting Terms] Print in friendly format Send this term to a friend 

- Also spelled "catsup." A term derived from Asian cookery, this sauce is known to be a sweet sauce made from tomatoes. Other forms of ketchup are made from walnuts, mushrooms, and grapes.



Key limes [Cutting Terms] Print in friendly format Send this term to a friend 

- Small, yellow-green limes that are tarter in flavor than the more common Persian limes. They are most famous for their role in key lime pie, the tangy custard pie made with a meringue topping. Key limes are often hard to find.



Kidney bean [Cutting Terms] Print in friendly format Send this term to a friend 

- This reddish-brown dried bean is up to an inch long and, naturally kidney shaped. Virtually all-purpose, the are good cooked alone or added into any variety of dishes.



Kimchi (kimchee) [Cutting Terms] Print in friendly format Send this term to a friend 

- The fiery cabbage-based staple of Korea, heavily seasoned with garlic and chile.



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