F

We currently have 117 entries that begin with this letter.

Faggot [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] a stalk of celery tied with parsley, bay leaf and thyme. Used in cooking soups, then discarded; Small savory cake made of pork offal, onion and bread, then baked.



Faisán [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] pheasant; name given to many game birds.



Fajitas [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] little belts; marinated and grilled skirt steak; called arracheras in Mexico; refers to the cut of meat, not the way it is served; a lower-fat substitute is flank steak.



Falafel [Cutting Terms] Print in friendly format Send this term to a friend 

- A Middle Eastern specialty made up of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas (garbanzos). They are generally served inside pita bread, sandwich style, but can also be served as appetizers. A yogurt or tahini-based sauce is often served with falafel.



Farce [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] forcemeat.



Farci [Cutting Terms] Print in friendly format Send this term to a friend 

- [French] stuffed.



Farfalle [Cutting Terms] Print in friendly format Send this term to a friend 

- Bow tie shaped pasta.



Farina [Cutting Terms] Print in friendly format Send this term to a friend 

- [Italian] a fine meal or flour made from wheat, nuts and potatoes. In the United States it is known as cream of wheat.



Farmer's cheese [Cutting Terms] Print in friendly format Send this term to a friend 

- Uncreamed cottage cheese; also called baker's or pot cheese; dry-cured cottage cheese may be substituted.



Fava Beans [Cutting Terms] Print in friendly format Send this term to a friend 

- Broad beans. A Mediterranean bean similar to lima beans. It comes in a large pod which, unless very young, is inedible. Fava beans can be purchased dried, cooked in cans and, infrequently, fresh. If you find fresh fava beans, choose those with pods that are not bulging with beans, which indicates age. Fava beans have a very tough skin, which should be removed by blanching before cooking. They are very popular in Mediterranean and Middle Eastern dishes. They can be cooked in a variety of ways and are often used in soups. Also called faba bean, broad bean and horse bean.



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