D

We currently have 73 entries that begin with this letter.

Digestive Biscuits [Cutting Terms] Print in friendly format Send this term to a friend 

- [Great Britain] Graham crackers.



Dijon Mustard [Cutting Terms] Print in friendly format Send this term to a friend 

- A prepared mustard (originally made in Dijon, France) which may be either mild or highly seasoned. Most recipes when calling for Dijon mustard are referring to the highly seasoned variety. A good American Brand is Grey Poupon®.



Dijonnaise [Cutting Terms] Print in friendly format Send this term to a friend 

- This is a name given to dishes that contain mustard or are served with a sauce that contains mustard.



Dim Sum [Cutting Terms] Print in friendly format Send this term to a friend 

- A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items. The term for this Chinese style of eating translates as "Heart's Delight." Originally dim sum referred to the Cantonese practice of serving small dishes in the teahouses. The method involved food being brought to the table on a cart or tray. The customer would then select the items they desired. Often their bill would be calculated by counting the number of empty plates each person had in front of them. This was usually a daytime meal service. Sweet and savory dishes were offered. Items such as steamed or fried dumplings, spring rolls, spare ribs, pastries, and steamed buns were commonly presented. Today dim sum is also a term used to describe a Chinese style appetizer or snack served in any manner. Frequently the steamed and fried dumplings are also referred to as dim sum.



Dissolve (Cooking Terms) [Cutting Terms] Print in friendly format Send this term to a friend 


To make a liquid and a dry substance go into solution.



Ditalini [Cutting Terms] Print in friendly format Send this term to a friend 

- Diagonally cut thick tubular noodles, 2 to 4 inches long. Short pasta tubes.



Dogfish [Cutting Terms] Print in friendly format Send this term to a friend 

- Also known as cape shark. Fillets are longer, more narrow, and sturdier than those of any other white-fleshed fish. Can be substituted in recipes that call for less tender fillets. This is the fish most frequently used in England's fish and chips.



Dolma [Cutting Terms] Print in friendly format Send this term to a friend 

- A cold hors d oeuvre made of grape leaves stuffed with cooked rice, lamb, and onion. They are marinated with olive oil and lemon. Vegetarian versions of this are also made.



Dorado [Cutting Terms] Print in friendly format Send this term to a friend 

- [Spanish] golden.



Dot (Cooking Terms) [Cutting Terms] Print in friendly format Send this term to a friend 


Scatter small amounts of specified ingredients, usually butter, or nuts, chocolate, etc. on top of food. This adds extra richness and flavor and helps promote browning.



« 1 2 3 4 (5) 6 7 8 »
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team