D

We currently have 73 entries that begin with this letter.

Devein (Cooking Terms) [Cutting Terms] Print in friendly format Send this term to a friend 


To remove the dark intestinal vein of a shrimp by using the tip of a sharp knife, then rinsing the shrimp in cold water.



Develop (Cooking Terms) [Cutting Terms] Print in friendly format Send this term to a friend 


Allow food to sit for a time before serving so the flavors have a chance to blend or brighten.



Devil (Cooking Terms) [Cutting Terms] Print in friendly format Send this term to a friend 


To coat with a hot seasoning, such as mustard or a hot sauce. Eggs are "deviled" when the yolk is mixed with highly spiced seasonings.



Deviled [Cutting Terms] Print in friendly format Send this term to a friend 

- Highly seasoned, often containing mustard; frequently topped with bread crumbs and grilled.



Devon Cream [Cutting Terms] Print in friendly format Send this term to a friend 

- See "Clotted Cream"



Dhal [Cutting Terms] Print in friendly format Send this term to a friend 


[Caribbean] Hindu name for legumes; in the Caribbean, it refers only to split peas or lentils.



Diable [Cutting Terms] Print in friendly format Send this term to a friend 

- A brown sauce with shallots, white wine, vinegar and herbs.



Diane [Cutting Terms] Print in friendly format Send this term to a friend 

- A peppery sauce flavored with game essence, with added butter and cream.



Dice (Cooking Terms) [Cutting Terms] Print in friendly format Send this term to a friend 


To cut food into small cubes of uniform size and shape, usually about 1/4 inch in size.



Dice (Cutting Terms) [Cutting Terms] Print in friendly format Send this term to a friend 

To cube but to make the cubes smaller - less than 1/2 inch. Use a cutting board and a very sharp knife, or a special cubing gadget.



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