A

We currently have 146 entries that begin with this letter.

A la [Cutting Terms] Print in friendly format Send this term to a friend 


- [French] in the manner or style of.



A la carte [Cutting Terms] Print in friendly format Send this term to a friend 


- [French] refers to a list of food items each priced separately.



A la creme [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] served with cream or a cream-based sauce.



A la Creole [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] dishes prepared with tomatoes, green peppers and onions as important ingredients.



A la Grecqua [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] means "in the Greek manner." Term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Serve cold or chilled.



A la minute [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] cooked to order.



A la mode [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] served with or in the fashion of. Desserts served ? la mode are served with ice cream; meats served ? la mode are braised with vegetables and served with gravy.



Abaisse [Cutting Terms] Print in friendly format Send this term to a friend 



- A piece of dough rolled to a required size.



Abalone [Cutting Terms] Print in friendly format Send this term to a friend 



- A mollusk, related to a sea snail, similar in flavor to a clam. It may be cooked by various methods and is best suited to very long or very short cooking times. Also called "Awabi" in Japanese cuisine and "Loco" in South American cuisine. It has been over-harvested and is very expensive when available. A small amount is being commercial raised.



Abattis [Cutting Terms] Print in friendly format Send this term to a friend 



- Winglets, giblets of poultry.



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